It is the essence that distinguishes a good cup of coffee from a superb one. Extraction is the deciding factor when brewing coffee, with the goal of getting the absolute best from the beans. The new A600 optimizes this process and ensures perfect results in every cup. Franke has selected only the best components for the A600 and combined them to create a perfectly matched system. This consistency can be seen as soon as you open the practical, easily accessible bean hopper. Its shape ensures that the machine is extremely easy to fill, as well as making sure the beans continue to move optimally through the feeder. The bean hopper can be removed easily using the central unlocking mechanism on the front of the machine. This then gives you direct access to the coarseness settings in the ceramic grinder and all without the use of any tools. The precision grinding discs are extremely robust and have a long service life, which results in consistently uniform grinding results.

A further innovation in the A600 is the brewing unit, which can also be replaced easily without any tools. The heart of this fully automatic machine can be removed with just a few clicks. The A600 has a seamless connection to yet another Franke innovation, the Foammaster. With this advanced milk system option, you can set the foam consistency for specific beverages. Thanks to the high precision measuring and control of the milk temperature. Using a temperature sensor located directly in the milk container an unmatched consistent quality of the milk foam is guaranteed.It is the essence that distinguishes a good cup of coffee from a superb one. Extraction is the deciding factor when brewing coffee, with the goal of getting the absolute best from the beans. The new A600 optimizes this process and ensures perfect results in every cup.